We planted a few seedlings this weekend, before the weather turned (there's threat of frost tonight!), hopefully they'll be ok until it is warmer again later this week. We put in cherry tomatoes, Brussels sprouts, snow peas, spinach and beets. I've also started zucchini and cucumber plants from seed, but they won't be ready for the great outdoors for a little while.
The other benefit of having our own garden: fresh ingredients for baking! I made a rhubarb-apple pie, with rhubarb fresh from the backyard. Yum!